The Rock Ranch Beef

Grown right here at The Rock Ranch, our beef is grass-fed, grain-finished with no steroids or hormones.
Taste the Difference! 

My wife and I stopped buying beef many years ago because we enjoy processing a steer every year for our family’s use.  When we would run out of our home grown beef, we just stopped having it for dinner until we had another steer in the freezer.  My wife refused to buy beef in even the best of markets or order steak out because it was never close to the quality we raised ourselves.  As The Rock, Georgia’s only resident physician, she is also very sensitive about the diet of our three children.  She’s not an organic fanatic (nothing wrong with that), but avoids “treated” meat from animals slammed with growth supplements, dyes or residual antibiotics.  Also, when you consider that dozens of animals from differently managed farms and even other countries may have contributed to the two-pound pack of ground sold at the grocery store, she decided that for our family it was home-grown beef or none at the dinner table.  After years of prodding and hundreds of inquiries from our guests, we are very excited to make our beef available to your family as well.

Grown right here in the fertile pastures of The Rock Ranch, our beef is grass-fed, grain-finished with no steroids or hormones.  The beef you purchase at The Rock Ranch comes from one steer; and we can track the care, health and diet from its beginning all the way to your grill at home.  Our careful process of breeding and grass feeding produces a pure savory flavor that is not found in your supermarkets meat selection.

We will package for you individual cuts, quarter, half and even a whole beef.  We offer an assortment of delicious cuts including fresh Ribeyes, Porterhouse, T-Bones, Filets, Flat Iron steak, Sirloin, Cube steak, Chuck Roast, Shoulder Roast, New York Strip and Ground Beef.

Thank you for choosing The Rock Ranch beef!

Jeff Manley
General Manager
The Rock Ranch, LLC